Homemade Pancake Recipe

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Mom, used to make these, when we were little.  When I finally found the recipe in her cookbook, we started to make them for her.

I don’t know if mom has it still.  The last time I remember seeing it, it was covered in cooking oil, and flour.

I have been making it for so long now, I make it out of my head.  Hopeful my guesstimates are correct.

I remember making this by remember there are  4 wet ingredients and 4 dry.

2 1/2 cups of Flour
3 tbsp of Sugar
3 tbsp of Baking Powder
Salt to taste.  I usually just sprinkle in the batter.

2 1/2 of Milk
2 eggs scrambled
2 tsps of Vanilla
3 tbsp of Cooking Oil

I first mix the dry ingredients, together.  making a small bowl in the middle for the wet to be added.

In a separate bowl, I scramble the eggs, then milk, vanilla, and oil. 

Mix into the dry ingredients until you see a ribbon form in the batter add milk if too thick.

Prewarm frying pan, with cooking oil on medium.  Warm make a test pancake in pan. For some reason my first pancake always turns out badly. (oddly someone always eats it)

Pour batter in to pan ( I use a large cooking spoonful.)  Look for bubbles throughout the pancake, (mainly at the edges.) before turning.  flip.


Mom used to serve it with butter, and Syrup!


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